Billy & Jack’s Summer Supper Club

Billy and Jack Summer Supper Club

This week I was lucky enough to get one of the last seats at Billy & Jack’s Summer Supper Club which has been resident at the St Paul’s Pavilion at Royal Festival Hall (RFH) in the South Bank Centre over August.

It took me a while to find the right lift to get up to the sixth floor and when I finally stepped in the glass elevator, (which oddly sang to me as we climbed six floors…) we emerged on the glass fronted pop up restaurant with a super view over the Thames. Billy and Jack were holding court in at the centre of a Silent Pool Gin-sponsored bar, finessing the final touches to their summer feast menu.

Billy and Jack Summer Supper Club

I later found out that they had 93 covers that night – oddly Wednesday’s have been their most popular night – and we were tightly packed in round tables seating 8 to 10 at a time.  My friend and I quickly became acquainted with our fellow diners – one turning out to be my primary school teacher – small world. I suppose it wasn’t a great surprise as Jack and I did attend the same school.

Billy and Jack Summer Supper Club

Over 1000 people have joined Billy and Jack for their supper club which featured the coriander cheesecake that appeared on Masterchef.  I thought I’d share the menu with you here… 

Starters – Sourdough, chicken, butter, marmite butter; salted Cornish sardines, tomatoes with quinoa; roast little gem, runner beans, tahini, cucumber; pressed rabbit, pickled carrot, and rapeseed mayo.

Mains – Notting Hill inspired Jerk spiced hangar, hay smoked butter, Coronation potatoes with watercress radish and pickled onions.

Dessert – coriander cheesecake, granola, lemon and limoncello.

Billy and Jack Summer Supper Club

There’s just one weekend to join the Summer Supper Club, but don’t worry there will be plenty more opportunities to get to a supper club, sign up for their list here:  https://www.billyandjack.co.uk/

1 Comment

  1. August 27, 2017 / 8:23 am

    This sounds lovely and really different. I’d be intrigued to try that cheesecake!

Leave a Reply

Your email address will not be published. Required fields are marked *